La dough for fishing It is one of the most used products for those assiduous fishermen who are looking for certain species.
The great advantage is that when you buy it, it is very easy to get in almost all fishing stores and, if you decide to make it, it is also very simple and the ingredients are at home or they are very cheap to buy.
Regarding the method, the fish mass can be made to be used raw, boiled or steamed. Whichever final option the person decides on, it can work very well for the ultimate goal: to attract and fish for that piece of interest.
Aspects to consider homemade fishing dough
- The preparation of the dough helps the fisherman to make a recipe that best suits his type of fishing.
- Depending on experience, each fisherman will be able to vary the original recipe to adapt it to what they consider works for each species.
- The reason for using sugar in the preparation is that fish are attracted to the sweet taste
- On the other hand, the reason for using salt is that it helps preserve the preparation.
- The other great advantage of preparing homemade fish dough is that it can be perfectly stored in the cold and kept for a while. This is very useful for those regular anglers.
- For those who like to use edible flavorings and dyes, they must be very careful with the quantities, by varying the color and flavor this may attract or, on the contrary, drive away possible prey.
- A very useful tip is to add extra flavor to the dough, using breadcrumbs or some type of cereal such as wheat or oatmeal.
Basic dough recipe for fish
La basic recipe of dough for fishing is quite simple:
- Wheat flour, egg, honey and liquid milk should be mixed.
- Initially a mixture is made with the egg, honey and liquid milk and little by little add the flour.
- A mixture is made to form a homogeneous raisin. Garlic powder can be added for an extra kick
- Form balls of the size used
- For this formula, a simple cooking should be done in boiling water for about 5 minutes, drain, let cool and freeze until needed.
Variations on the original recipe
Recall that different ingredients can be added to ensure that it isThe dough is much more attractive to fish.
Among the elements that can be incorporated we have the sunflower seeds. It is recommended to grind the dry seeds and add them to the flour before making the dough.
There are fishermen who make a mixture of wheat and corn flour. Wheat flour makes for a crispier, drier, and less sticky dough, so little of this should be used.
Recall that the hnew is one of the elements that gives it greater elasticity to the dough On the other hand, honey can be substituted for muscovado sugar or in refined sugar.
