Carp is one of the most popular species when it comes to sport fishing. It is possible to get in the continental waters of all Spain, specimens of good sizes and weights.
To attract this highly valued species, it does not take much, since they are usually quite greedy, so much so that, if you decide use natural bait, it is very easy to prepare a very effective one at home. Let's review somerecipes” of bait specially made to fish those interesting carp of your day.
How to Make Carp Fishing Bait
If we talk about natural baits, carp usually eat from grasshoppers to earthwormshowever, let's review some tips from that alternative menu for tents which can include sweeter and crunchier baits:
Cooked potatoes
Potatoes are one of the favorite options for those who go for carp, even the largest ones. The recommended thing to do a good bait is do a medium cooking of the potato.
It cannot be totally raw due to the hardness of it, but overcooking it will mean that it can be undone just by placing it on the hook and entering the water.
A medium cooking, so that the tuber softens but still remains on the hook is ideal. Its texture and smell will attract a good number of carp and your fishing can be more prolific.
Broad beans
Broad beans are another excellent natural bait. as with the potato no need to deep cook and complete, it will only be advisable to make them soften a little and they will be ready to be used in the fishing session of the day.
boilie
Result one of the most used baits and sought after by sport fishermen who like carp. They are also quite simple to make, but their process, unlike the previous two, is a little longer.
The term boilies refers to cooking, which in this case will be boiled. That is, we will not only make the dough. but this must go through one more process, before being refrigerated and then used.
How to prepare carp bait
How to Live Aligned with ingredients bases for this recipe you need:
- cooking oil
- Corn flour (1kg)
- Wheat flour (1kg)
- Eggs
- Muscovado or white refined sugar
- Sal Island
- Vanilla
La preparation It's simple, let's see:
- Break the eggs (depending on the quantity to prepare, it can be 2 or 3). Stir until breaking and integrating the yolks.
- Season with the salt (1/2 tablespoon) and the sugar (2 to 3 teaspoons) and the vanilla.
- Add the oil (2 tablespoons).
- Integrate both flours, corn and wheat, in equal parts, add to the egg mixture little by little.
- Knead until a homogeneous and smooth dough is formed.
- Form balls and refrigerate for a couple of hours.
- Boil water and add the balls, let cook for 3 to 5 minutes each batch.
- Drain and let dry
- Freeze and use when it's time to go for your tent.
There are many variants that can be included in bolins, from dyes, blood, cheese, liver or even fish paste. It is advisable to ensure that these do not crack so that when used they remain on the hook and serve their purpose perfectly.
