The see, also known as Galician or European scallopIs a mollusk which is related to the others and clams. When looking for it, we can find it near the coast, it is the sand or gravel bottoms, where we see it resting with its shell attached to the bed.
Gastronomically speaking, scallops are of great value. In many places it is considered a luxury delicacy, this because its cost is not accessible to everyone. Fishermen distinguish between two varieties: the Atlantic and the Mediterranean.
scallop fishing
For fishing it is preferable to opt for the coldest months of the year, those ranging from december to february. Traditionally, fishing is done from a boat, using the specific rake to extract them from the bottomdigging into it.
Currently a development of the ccultivation of the species, this for being detrimental to the species in its natural state. Depending on the country, the regulations regarding the amount vary. In Galicia, for example, fishing of up to 40 kilos per crew member is allowed. All in search of a good assortment for marketing.
The Galician scallop: a product of international stature
Something that should be highlighted about scallop fishing in Spanish territory is the importance of it in the area of Galicia. They are of exceptional quality and therefore the importance of both the fishing itself and its marketing.
Let us not forget that the scallop is the symbol of the Camino de Santiago and this is part of the tradition of the area, this because it is very abundant in it. The capture of the same complies with a strict process that allows fishermen to have their daily quota and that it can be of quality for internal consumption and for export.
The Galician scallop is distinguished from others by presenting a more intense color and having violet tones. In addition, it usually has an almost flat valve and because its shells do not usually fit together, one being larger than the other.
Cleaning the scallops
Cleaning the scallops is quite simple, but it must be done correctly so that the scallops are consumed efficiently. The cleaning of this was done opening the shells and removing the meat to review each one separately.
In many places, cooked meat is served directly in the shell, which is why it is necessary to brush it well, under running water. Something to pay close attention to is removing the organs and tissues that surround the meat itself. Leaving the meat lighter and orange.
Scallops General Facts
- Scallops are a highly appreciated dish at Christmas time.
- The scallop is associated with good luck, fertility, birth and also regeneration.
- It was also considered in ancient times as a love offering.
- Immense specimens are known, weighing up to 1 kilogram per unit.
