Lo lobsters They belong to the family of crustaceans and they are one of the largest shellfish, being highly appreciated for their high nutritional value and as a culinary delight.
In this post we will review the main characteristics of this species and a look at the main fishing techniques for this giant crustacean.
Characteristics of lobsters
- It is also known as llocantaru or bugre
- It has a robust and elongated body, with a greenish-colored shell, with shades that go from brown, black and blue.
- They can be identified by their uneven claws, one for crushing and the other as a biting claw.
- Intense red antennae, smooth body, with seven rings on its abdomen and fan tail.
- They are often confused with lobsters, only this one does not have claws.
- It is one of the best valued when calculating purchase costs.
- Its breeding area is the Atlantic and the Mediterranean Sea.
- Its habitat is centered on coastal areas, rocky bottoms with very cold waters and depths ranging from 2 to 40 meters.
- Its activity is usually nocturnal and it uses camouflage as a weapon to hunt and hide from predators.
- The best fishing season is from May to August.
- It can reach sizes between 30 and 70 centimeters and achieve a weight of up to 4 kilograms.
Best fishing techniques for lobster
Lobster pot fishing
It is one of the most used, especially towards the area of Galicia and even in the Bay of Biscay. The technique uses a cage, usually handcrafted, that has only one entrance door.
It is usually located in the areas of its habitat, in rocky areas. Both the bait inside the cage and the baiting of the waters are used to attract them. Calling this to the lobster's attention, it enters the cage. Once inside it is impossible to get out.
trammel
To use this technique, a float is required from which hangs a net that will be fixed to the bottom. These nets, rectangular in shape, are made up of one or several pieces that have superimposed net panels. The ends are usually lighter and the central ones are larger and have a thicker network.
The technique seeks that the pieces, fish or in this case lobsters, trip over the net and when looking for an exit push the thickest area from which they can no longer escape.
Lobster fishing areas in Spain
Commercial fishing zones are properly focused on the Cantabrian Sea. It is an ideal area for its development since food abounds thanks to the strong waves and the temperatures
Culinary interest of the lobster
As we have mentioned, his meat is especially appreciated in gastronomy, being one of the most expensive shellfish. Among the culinary delights that can be prepared with these pieces, the following stand out:
- Grilled lobster with truffled onions
- Lobster salad with apple vinaigrette
- Garlic lobster casserole
- Lobster salad
